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A Plot to Die For by Ardal O’Hanlon

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Few settings are more deceptively dangerous than a picturesque rural community. As many have found to their misfortune, beneath the herbaceous borders, parish council meetings and carefully maintained public image lurk old grudges, quiet humiliations and lives that have curdled into resentment. A Plot to…
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Pork Pie Pandemonium by Steve Higgs

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Growler. Grosvenor. Tourtière. However you frame it, the pork pie has become a symbol of classic British cuisine. That’s why retired Detective Superintendent Albert Smith chooses Melton Mowbray – Rural Capital of Food and Town of Pies – as the first stop on his culinary…
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The Body that Floats by Jayne Chard

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The Body that Floats by Jayne Chard is a humorous whodunnit that continues the (mis)adventures of sisters Julia Fortnam and Frankie Grant. Despite their personalities clashing almost as often as they cooperate, the recently reconnected siblings are shaping up to be a formidable pair of…
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Features

Interview: Steve Higgs

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If you love cosy crime fiction but have yet to come across Steve Higgs, that has to change. Steve is the author of one of the most popular self-published cosy crime series ever – Albert Smith’s Culinary Capers. And he really has found a recipe…
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